Absolutely. We make our yogurt using only fresh milk and our own live cultures — nothing else. No preservatives. No thickeners. No artificial flavours or colours. Our shorter shelf life is proof of freshness — every batch is made weekly and delivered in small quantities to ensure quality, consistency, and zero returns.

Regular yogurt is often made from watered-down milk and stabilised with sugar and additives. Frutty Fro Yo is true Greek yogurt — thick, rich, and naturally high in protein and probiotics. Each batch is independently tested by a reputed lab to guarantee quality. That’s why it’s trusted by gym-goers, families, babies from 8 months, and even elderly consumers who prefer gentle, easy-to-digest nourishment. It’s food that truly loves you back.

Always keep it refrigerated at 3–4 °C. Do not freeze unless you’re making frozen yogurt — in which case, blend it with fresh fruit and enjoy within three days of opening. Use a clean spoon each time and consume fresh for the best taste and texture.

Definitely! It’s perfect for smoothie bowls, salad dressings, dips, baked treats, or as a healthy substitute for cream or mayonnaise. Explore creative ways to cook with Frutty Fro Yo in our Recipe Inspiration section.

Find us at Spar, Cargills, Glomark, Arpico, and select local grocers across Sri Lanka — or message us directly on WhatsApp for doorstep delivery and bulk orders. We’re constantly expanding, so your nearest Frutty Fro Yo outlet may be closer than you think!